Capítulos de libros

Ramón G. Guevara-González, Salvador H. Guzmán-Maldonado, Rafael Veloz-Rodríguez, Anaberta Cardador-Martínez, Guadalupe Loarca-Piña, Rafael A. Veloz-García, Raúl Marín-Martínez,  Lorenzo Guevara-Olvera, Irineo Torres-Pacheco, Rita Miranda-López, Francisco Villaseñor-Ortega and Mario M. González-Chavira. 2006. Antimicrobial, antimutagenic and antioxidant properties of tannins from Mexican cascalote tree (Caesalpinia cacalaco). In: Recent progress in medicinal plants. Biopharmaceuticals. Govil J. N., Singh V. K. and Ahmad K, Eds. Volume 14. Studium Press, LLC. Houston Texas. USA. Pp: 13-30.

Contacto para consulta de estas pubicaciones: loarca@uaq.mx

Reynoso-Camacho R., Ramos-Gomez M and Loarca-Pina G. 2006. Bioactive components in common beans (Phaseolus vulgaris L). In: Advances in Agricultural and Food Biotechnology. Ramon Gerardo Guevara-Gonzalez and Irineo Torres-Pacheco, Eds.. Volume 10. Research signpost. Trivandrum, Kerala, India. Pp: 217-236.

G. Loarca-Piña,  H. S. Guzmán-Maldonado, J.  Acosta-Gallegos, A. Álvarez-Muñoz,  S. Garcia-Delgado. 2007. Chemical parameters and biological activity of phenolic compounds in Phaseolus vulgaris and Phaseolus coccineus beans. ACS Symposium series. In. Hispanic Foods/Chemistry and Flavor. Michael H. Tunick and Elvira González de Mejía, Eds. ACS SYMPOSIUM SERIES 946. Washington, DC. USA. Cap. 8. Pag. 89 -101. 

A. Lomas, M. Ramos, M.G.F. Loarca, H. Maldonado, J. Acosta, L.M. Salgado, R. Reynoso. 2010. Protective effects of different concentration of common beans (Phaseolus vulgaris L.) on early stage of diabetic nephropathy in rats. Innovation in Food Science and Food Biotechnology in Developing Countries. Carlos Regalado y Blanca E. García Eds. Asociación Mexicana de Ciencia de los Alimentos (AMECA). México. Cap. 4. Pag. 61-71

Gallegos Acosta J A., Campos Vega R., Cruz Bravo R., Feregrino Pérez A A., Guevara González R G., Loarca Piña G., Ramos Gómez M., Reynoso Camacho R., Vergara Castañeda H. Beneficios de frijol común (Phaseolus vulgaris L.) contra cáncer de Colon. 2013. Avances de Ciencia y Tecnología Alimentaria en México. Plaza y Váldes, S.A .de C. V. Sección I: 161-182

S. Lecona-Uribe. G. Loarca-Piña, C. Arcila Lozano, K. R. Cadwallader. 2007. Chemical characterization of Limpia graveolens Kunth and Origanum vulgare and Origanum laevigatum herrenhausen. ACS Symposium series. In. Hispanic Foods/Chemistry and Flavor. Michael H. Tunick and Elvira González de Mejía Eds. ACS SYMPOSIUM SERIES 946. Washington, DC. USA. Cap. 4. Pag.45 - 55 

Campos-Vega, R., Oomah, B. D., Loarca-Piña G. and Vergara-Catañeda H. 2013. Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview. Open access Foods  2, 374-392;  doi:10.3390/foods2030374.  ISSN 2304-8158 www.mdpi.com/journal/foods

 

Campos-Vega, R,  Oomah, B. D., Loarca-Piña G., Vergara-Catañeda H., 2013. Legumes Leading the War against “Diabesity-the Obesity-Diabetes Epidemic”: An Overview. Nova-Publishers. Legumes: Types, Nutritional Composition and Health Benefits. https://www.novapublishers.com.

 

Campos-Vega, R., Oomah, B. D., Loarca-Piña G. 2013. Common beans: antioxidant capacity and health connection. Chap. 5. Nova Medical. Ed: katya Carbone. Cultivars. Chemical properties, antioxidant activities and health benefits. ISNB:98-1-62417-103-1 (eBook)

 

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